Eating with the chefs
Material type: TextOriginal language: ENG Publication details: New York Phaidon Press Ltd 2014 Description: 306ISBN: 9780714865812Subject(s): Food ProductionDDC classification: 641.5Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
BOOK | Don Bosco College - HS Dept. General Stacks | 641.5/JOR /EAT (Browse shelf(Opens below)) | Available | H-1128 |
There are no comments on this title.