The basic wine handbook
Material type: TextOriginal language: ENG Publication details: London : Grub Street, 2009 Description: 170ISBN: 9781906502577Subject(s): Food & Beverage ServiceDDC classification: 641.22Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.22/KIT /BAS (Browse shelf(Opens below)) | Available | H-713 |
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