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THE ROUTLEDGE HANDBOOK OF SUSTAINABLE FOOD AND GASTRONOMY

By: PHILIP, SLOAN WILLY, LEGRANDMaterial type: TextTextPublication details: LONDON AND NEW YORK ROUTLEDGE TAYLOR AND FRANSIS GROUP 2015 Description: 426ISBN: 9780367660116DDC classification: 641
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Holdings
Item type Current library Call number Status Date due Barcode
BOOK Don Bosco College - HS Dept.
641 PHI/REF (Browse shelf(Opens below)) Available HS-1567

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