On-site foodservice management a best practices approach
Material type: TextOriginal language: ENG Publication details: Canada : John Wiley & Sons, 2003 Description: 642ISBN: 9780471345435Subject(s): Food & Beverage ServiceDDC classification: 642Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
BOOK | Don Bosco College - HS Dept. General Stacks | 642/RAY /SIT (Browse shelf(Opens below)) | Available | H-346 |
There are no comments on this title.