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Food in history

By: Tannahill, ReayMaterial type: TextTextOriginal language: ENG Publication details: New York 1988 ISBN: 9780517884041Subject(s): Food ProductionDDC classification: 641.3009
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Item type Current library Call number Status Date due Barcode
BOOK Don Bosco College - HS Dept.
641.3009 TAN /FOO (Browse shelf(Opens below)) Available H-1432

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