Complete guide to home canning, preserving and freezing
Material type: TextOriginal language: ENG Publication details: New York Dover Publications, Inc. 1973 Description: 214ISBN: 0486229114Subject(s): Food Safety & NutritionDDC classification: 641.4Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
BOOK | Don Bosco College - HS Dept. General Stacks | 641.4/UNI /COM (Browse shelf(Opens below)) | Available | H- 115 |
There are no comments on this title.