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Corporate sustainability

by Brockett, Ann M.

Material type: Text Text Language: ENG Publication details: New Jersey ; John Wiley and Sons, Inc. ; 2012Availability: Items available for loan: DBIT - MMS LIBRARY (1)Call number: 658.1512BRO/COR.

Industrial relations and labour laws

by Manappa, Arun | ann.

Edition: 2 Ed.Material type: Text Text Language: ENG Publication details: New Delhi ; McGraw-Hill ; 2012Availability: Items available for loan: DBIT - MMS LIBRARY (1)Call number: 344.01MAN/IND.

Industrial relations and labour laws

by Manappa, Arun | ann.

Edition: 2 Ed.Material type: Text Text Language: ENG Publication details: New Delhi ; McGraw-Hill ; 2012Availability: Items available for loan: DBIT - MMS LIBRARY (1)Call number: 344.01MAN/IND.

Industrial relations and labour laws

by Manappa, Arun | ann.

Edition: 2 Ed.Material type: Text Text Language: ENG Publication details: New Delhi ; McGraw-Hill ; 2012Availability: Items available for loan: DBIT - MMS LIBRARY (1)Call number: 344.01MAN/IND.

Southern living 1991 annual recipes

by Harvey, Ann H.

Material type: Text Text Original language: ENG Publication details: Birmingham : Oxmoor House, Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5/HAR /SOU.

Cooking light 86 Cooking light 86 The southwestern cookbook

by Harvey, Ann H.

Material type: Text Text Original language: ENG Publication details: USA : Oxmoor House,Inc., 1986Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5/HAR /SOU.

Good food without meat

by Seranne's, Ann.

Material type: Text Text Original language: ENG Publication details: New York : Willian Morrow & Company, Inc., 19736Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5636/SER /GOO.

The gourmet's guide to chinese cooking

by Body, Ann.

Material type: Text Text Original language: ENG Publication details: London Octopus Publishing Group Ltd, 1974Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5951/BOD /GOU.

Trudy Anns Masala Kitchen Indian Flavours From Mumbai to Mangalore

by Trudy Ann Tellis.

Material type: Text Text Original language: ENG Publication details: Canada 2016Availability: No items available.

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Don Bosco College, Kurla West, Mumbai, India  400 070
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