Your search returned 38 results.

Sort
Results
Work with me

by , Dowling, Simon.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Australia Wiley India Pvt. Ltd. 2016Availability: Items available for loan: DBIT - MMS LIBRARY (1)Call number: 658.4092 BOW/WOR.

Japanese cook book

by Gore, Margaret.

Material type: Text Text Original language: ENG Publication details: Australia Magzine Promotions 1984Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.59/GOR /JAP.

The big book of beautiful biscuits

Material type: Text Text Original language: ENG Publication details: Australia Home Library Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.815/ /BIG.

Womans day feeding the family

by Freeman, Kim.

Material type: Text Text Original language: ENG Publication details: Australia Magazine Promotions Pvt. Ltd; 1983Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.55/KIM /WOM.

Management accounting for hospitality and tourism

by Kotas, Richard.

Material type: Text Text Original language: ENG Publication details: Australia : Thomson Learning, 1999Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 338.47658/KOT /MAN.

HRM in tourism and hospitality

by Lee-Ross, Darren.

Material type: Text Text Original language: ENG Publication details: Australia : Cengage Learning, 1999Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 338.47/ROS /HRM.

Hospitlity and travel marketing

by Morrison, Alastair M.

Material type: Text Text Original language: ENG Publication details: Australia : Delmar Cengage Learning, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.940688/MOR /HOS.

Access Introdction to travel and tourism Introdction to travel and tourism

by Mancini, Marc.

Material type: Text Text Original language: ENG Publication details: Australia : Thomson Delmar Learning, 2005Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 910.338/MAN /ACC.

Access Introdction to travel and tourism Introdction to travel and tourism

by Mancini, Marc.

Material type: Text Text Original language: ENG Publication details: Australia : Thomson Delmar Learning, 2005Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94092/JON /PRO.

Essentially thai

by Brierty, Helen.

Material type: Text Text Original language: ENG Publication details: Australia : New Holland, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.59/BRI /ESS.

Management accounting for hospitality and tourism

by Kotas, Richard.

Material type: Text Text Original language: ENG Publication details: Australia : Thomson Learning, 1999Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 657.837/KOT /MAN.

Dining room and banquet management

by Strianese, Anthony J.

Material type: Text Text Original language: ENG Publication details: Australia : Delmar Cengage Learning, 2008Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 642/STR /DIN.

Principles of hotel front office operations

by Baker, Sue.

Material type: Text Text Original language: ENG Publication details: Australia : Cengage Learning, 2000Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94068/BAK /PRI.

Journey foe food lovers Journey foe food lovers The food of france

by Villegas, Maria.

Material type: Text Text Original language: ENG Publication details: Australia : Murdoch Books, 2000Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.59/VIL /FOO.

The management of food service operations

by Jones, Peter.

Material type: Text Text Original language: ENG Publication details: Australia : Thomson, 1994Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.95068/JON /MAN.

Introduction to catering

by Sr. Stephen, B. Shiring.

Material type: Text Text Original language: ENG Publication details: Australia : Delmar Cengage Learing, 2001Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 642.4/SHI /INT.

Australian & new zealand wine for dummies

by Egan, Maryann.

Material type: Text Text Original language: ENG Publication details: Australian : Wiley Publishing Australia Pty Ltd, 2004Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.2/EGA /AUS.

Selling destinations

by Mancini, Marc.

Material type: Text Text Original language: ENG Publication details: Australia : Thomson Delmar Learning, 2004Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 910.688/MAN /SEL.

The food of thailand

by Grimes, Lulu.

Material type: Text Text Original language: ENG Publication details: Australia : Murdoch Books, 2003Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.59993/GRI /FOO.

The food of italy

by Braimbridg, Sophie.

Material type: Text Text Original language: ENG Publication details: Australia : Murdoch Book Australia Pty Limited, 2005Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5945/BRA /FOO.

Pages

Don Bosco College, Kurla West, Mumbai, India  400 070
Site maintained by Vishal Sawakare , Librarian Ph: 022-25040508 Extn. 742 | Whatsapp : 72181 08983

Powered by Koha