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Food quality and safety by Jaiswal, Prem Kumar. Material type:  Text Original language: ENG Publication details: New Delhi : CBS Publishers & Distributors, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 664.67/JAI /FOO.
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Front office management in hotel by Chakravarti, B. K. Material type: Text Original language: ENG Publication details: New Delhi : CBS Publishers & Distributors, 1999Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94068/CHA /FRO.
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Food science by Potter, Norman N. Material type: Text Original language: ENG Publication details: New Delhi : CBS Publishers & Distributors, Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.3/POT /FOO.
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Wildlife tourism by Newsome, David. Material type: Text Original language: ENG Publication details: New Delhi : CBS Publishers & Distributors, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 338.47/NEW /WIL.
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Dynamic tourism by Boniface, Priscilla. Material type: Text Original language: ENG Publication details: New Delhi : CBS Publishers & Distributors 2001Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 338.4791/BON /DYN.
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Discourse communiction and tourism by Jaworski, Adam. Material type: Text Original language: ENG Publication details: New Delhi : CBS Publishers & Distributors, 2005Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 338.479/JAW /DIS.
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Cultural tourism in a changing world by Smith, Melanie. Material type: Text Original language: ENG Publication details: New Delhi : CBS Publishers & Distributors, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 338.4791/SMI /CUL.
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Lake tourism by Hall, C.Michael. Material type: Text Original language: ENG Publication details: New Delhi : CBS Publishers & Distributors, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 338.476/HAL /LAK.
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