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Auguste es coffer ma cuisine by Silmon, Andre L. Material type:  Text Original language: ENG Publication details: London Hamlyn 1965Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5944/ SIL /AUG.
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Modern cookery vol. 2 by Philip, Thangam E. Material type: Text Original language: ENG Publication details: New Delhi Orient Longman Private limited, 1965Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.50/PHI /MOD.
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Modern cookery vol. 2 by Philip, Thangam E. Material type: Text Original language: ENG Publication details: New Delhi Orient Longman Private limited, 1965Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.50/PHI /MOD.
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Modern cookery vol. 2 by Philip, Thangam E. Material type: Text Original language: ENG Publication details: New Delhi Orient Longman Private limited, 1965Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.50/PHI /MOD.
Found in Open Library:
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Modern cookery vol. 2 by Philip, Thangam E. Material type: Text Original language: ENG Publication details: New Delhi Orient Longman Private limited, 1965Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.50/PHI /MOD.
Found in Open Library:
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Modern cookery vol. 2 by Philip, Thangam E. Material type: Text Original language: ENG Publication details: New Delhi Orient Longman Private limited, 1965Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.50/PHI /MOD.
Found in Open Library:
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Modern cookery vol. 2 by Philip, Thangam E. Material type: Text Original language: ENG Publication details: New Delhi Orient Longman Private limited, 1965Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.50/PHI /MOD.
Found in Open Library:
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Modern cookery vol. 2 by Philip, Thangam E. Material type: Text Original language: ENG Publication details: New Delhi Orient Longman Private limited, 1965Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.50/PHI /MOD.
Found in Open Library:
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Modern cookery vol. 2 by Philip, Thangam E. Material type: Text Original language: ENG Publication details: New Delhi Orient Longman Private limited, 1965Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.50/PHI /MOD.
Found in Open Library:
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Modern cookery vol. 2 by Philip, Thangam E. Material type: Text Original language: ENG Publication details: New Delhi Orient Longman Private limited, 1965Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.50/PHI /MOD.
Found in Open Library:
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The waiter by Fuller, John. Material type: Text Original language: ENG Publication details: Mumbai ; Sterling Book House, 1965Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 642.6/FUL /WAI.
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Modern cookery vol. 2 by Philip, Thangam E. Material type: Text Original language: ENG Publication details: New Delhi Orient Longman Private limited, 1965Availability: Items available for loan: Don Bosco College - HS Dept. (2)Call number: 642.5/PHI /MOD, ...
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The waiter by Fuller, John. Material type: Text Original language: ENG Publication details: Mumbai ; Sterling Book House, 1965Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 642/FUL /WAI.
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Cuisines of the western world by Gordon, Elizabeth. Material type: Text Original language: ENG Publication details: New York : Golden Press, 1965Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5/GOR /CUI.
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Ma cuisine by Escoffier, Auguste. Material type: Text Original language: ENG Publication details: London The Hamlyn 1965Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5944/ESC /MAC.
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Cuisines of the western world by Gordon, Elizabeth. Material type: Text Original language: ENG Publication details: New York : Golden Press, 1965Availability: No items available.
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