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Sunset Cookbook of breads by Clark, David E. Material type:  Text Original language: ENG Publication details: California : Lane Publishing Co, 1966Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.815/CLA /SUN.
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Art of good cooking by Peck's, Paula. Material type: Text Original language: ENG Publication details: New York : Simon and Schuster, 1966Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5/PEC /ART.
Found in Open Library:
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Modern approach to everday cooking by American Dairy Association. Material type: Text Original language: ENG Publication details: USA : American Dairy Association, 1966Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5/AME /MOD.
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Woman's day encyclopedia of cookery Volume 1 by Tighe, Eileen. Material type: Text Original language: ENG Publication details: New York : Fawcett Publications, 1966Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5/TIG /WOM.
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A world of breads by Casella, Dolores. Material type: Text Original language: ENG Publication details: New York : David White Company, 1966Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.8/CAS /WOR.
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Modern approach to everday cooking by American Dairy Association. Material type: Text Original language: ENG Publication details: USA : American Dairy Association, 1966Availability: No items available.
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A world of breads by Casella, Dolores. Material type: Text Original language: ENG Publication details: New York : David White Company, 1966Availability: No items available.
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