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Cake and biscuit recipes by Ford, Mary. Material type:  Text Original language: ENG Publication details: UK Mary Ford Publications Limited, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.8653/FOR /CAK.
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Sweet seasons by Leach, Richard. Material type: Text Original language: ENG Publication details: New York : Wiley & Sons Inc., 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.86/LEA /SWE.
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A new way to eat by Park, Tusna. Material type: Text Original language: ENG Publication details: Hyderabad : Orient Blackswan, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.59/KOM /NEW.
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Baking & pastry by The Culinary Institute Of America. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.865/AME /BAK.
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Food quality and safety by Jaiswal, Prem Kumar. Material type: Text Original language: ENG Publication details: New Delhi : CBS Publishers & Distributors, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 664.67/JAI /FOO.
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Professional Baking by Gisslen, Wayne. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & sons Inc., 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.815/GIS /PRO.
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The italian cookery course by Caldesi, Katie. Material type: Text Original language: ENG Publication details: Asia : Kyle Cathie Ltd, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.59/CAL /ITA.
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Modern cookery by Philip, Thangam E. Material type: Text Original language: ENG Publication details: Chennai : Orient Black Swan 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.7/PHI /MOD.
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Thai & south -east asian cooking & far eastern classic by Hsiung, Deh-ta. Material type: Text Original language: ENG Publication details: London : Hermes House, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5959/HIS /THA.
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Everyday vegetarian by Parragon Books Ltd. Material type: Text Original language: ENG Publication details: U.K Parragon Books Ltd 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5636/PAR /EVE.
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So you want to be a chef by Brefere, Lisa M. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons, Inc. 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5023/BRE /YOU.
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500 icecream & sorbets by Barket Alex. Material type: Text Original language: ENG Publication details: UK Page one 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.86/BAR /ICE.
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The italian cookery course by Caldesi, Katie. Material type: Text Original language: ENG Publication details: Asia : Kyle Cathie Ltd, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5945/CAL /ITA.
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Spices by Morris, Sallie. Material type: Text Original language: ENG Publication details: London : Hermes House, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.3335/MOR /SPI.
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Low-fat no-fat thai & south-east asian by Bamforth Jane. Material type: Text Original language: ENG Publication details: London : Hermes House, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.59593/BAM /LOW.
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500 Mexican dishes by Fertig,Judith. Material type: Text Original language: ENG Publication details: U.K. : Page one publishing private limited 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5972/FER /MEX.
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World recipes by Ainley, Sarah. Material type: Text Original language: ENG Publication details: London : Joanna Lorenz 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.59/SAR /WOR.
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So you want to be a chef by Brefere, Lisa M. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons, Inc. 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5023/BRE /YOU.
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Marvels of north indian cuisine by Shankaran, Meena. Material type: Text Original language: ENG Publication details: Mumbai : Shroff Publishers & Distributors PVT. LTD, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.7/SHA /MAR.
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