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The art of thinking clearly

by Dobelli, Rolf.

Edition: 1 Ed.Material type: Text Text Language: ENG Publication details: Great Britain ; Sceptre ; 2013Availability: Items available for loan: DBIT - MMS LIBRARY (1)Call number: 153.42DOB/ART.

The Joy of work

by , Adams, Scott.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Great Britain Boxtree 1998Availability: Items available for loan: DBIT - MMS LIBRARY (1)Call number: 650.1.

The rise and fall of nations ten rules of change in the post - crisis world

by , Sharma Ruchir.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Great Britain Allen Lane ( an imprint of penguin books ) 2016Availability: Items available for loan: DBIT - MMS LIBRARY (1)Call number: 330.9 SHA/RIS.

Larousse wine

by Poussier, Olivier.

Material type: Text Text Original language: ENG Publication details: Great Britain : Hamlyn, 2011Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.22/POU /LAR.

Life of pi

by Martel, Yann.

Material type: Text Text Original language: ENG Publication details: Great Britain : Canongate Books Ltd 2002Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 813.54/MAR /LIF.

The clowns of god

by West, Morris.

Material type: Text Text Original language: ENG Publication details: Great Britain : Hodder & Stoughton, 1981Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 823/WES /CLO.

Many lives many masters

by Weiss, Brian L.

Material type: Text Text Original language: ENG Publication details: Great Britain : Paitkus books 1994Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 133.9013/WEI /MAN.

New concise larousse gastronomique The culinary classic revised and updated The culinary classic revised and updated

by Jones, Bridget.

Material type: Text Text Original language: ENG Publication details: Great Britain : Hamlyn, 2007Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.503/JON /NEW.

New concise larousse gastronomique The culinary classic revised and updated The culinary classic revised and updated

by Jones, Bridget.

Material type: Text Text Original language: ENG Publication details: Great Britain : Hamlyn, 2007Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.503/JON /NEW.

50 great cakes for children of all cakes 50 great cakes for children of all cakes Quick and easy kids cakes

by Lewis, Sara.

Material type: Text Text Original language: ENG Publication details: Great Britain : Hamlyn, 2006Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.86539/LEW /QUI.

Bar style

by Watson, Howard.

Material type: Text Text Original language: ENG Publication details: Great Britain : John Wiley & Sons 2005Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 747.857/WAT /BAR.

Indian cooking

by Ahmed, Lalita.

Material type: Text Text Original language: ENG Publication details: Great Britain : 1984Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5954 AHM /IND.

7 Secrets of confidence

by Steve Miller.

Material type: Text Text Original language: ENG Publication details: Great Britain : 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 158.1 MIL /SEC.

Recipes from le manoir aux quats saisons

by Blank, Raymond.

Material type: Text Text Original language: ENG Publication details: Great Britain : 1988Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5944 BLA /REC.

The complete book of italian cooking

by Sperling, Veronica.

Material type: Text Text Original language: ENG Publication details: Great Britain : 1996Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5945 SPE /COM.

Malt whisky

by Maclean, Charles.

Material type: Text Text Original language: ENG Publication details: Great Britain : 1997Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.2520941 MAC /MAL.

Recipes for Your Kenwood Chef or Kenwood Major

by Kenwood Ltd.

Material type: Text Text Original language: ENG Publication details: Great Britain : Availability: No items available.

The Science of Spice Understand Flavour Connections & Revoltionele your Cooking

by Dr. Stuart Farrimond.

Material type: Text Text Original language: ENG Publication details: Great Britain : 2018Availability: No items available.

The Break Down

by B.A. Paris.

Material type: Text Text Original language: ENG Publication details: Great Britain : 2017Availability: No items available.

THE GUIDE

by NARAYAN R K.

Edition: 1 STMaterial type: Text Text Publication details: GREAT BRITAIN Availability: Items available for loan: Don Bosco College - BMS Dept. (1)Call number: 815 NAR/GEN.

Pages

Don Bosco College, Kurla West, Mumbai, India  400 070
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