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Bravo (1) by Merieux,R | Bergeron,C. Material type:  Text Language: ENG Publication details: Paris ; Didier ; 1999Availability: Not available: DBIT - MMS LIBRARY: Lost (1).
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Bravo (1) by Merieux,R | Bergeron,C. Material type: Text Language: ENG Publication details: Paris ; Didier ; 1999Availability: Items available for loan: DBIT - MMS LIBRARY (1)Call number: 448MER/BRA.
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200 recettes traditionnelles saveurs des indes by Bharadwaj, Monisha. Material type: Text Original language: ENG Publication details: Paris Marabout 2003Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5954/BHA /REC.
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Natures table refined recipes from an alpine chalet by Renaut, Emmanuel. Material type: Text Original language: ENG Publication details: Paris Flammarion 2013Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5944/REN /NAT.
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The complete bocuse by Bocuse, Paul. Material type: Text Original language: ENG Publication details: Paris Flammarion 2012Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5944/BOC /COM.
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Beyond the bread basket by Kayser, Eric. Material type: Text Original language: ENG Publication details: Paris Flammarion 2007Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.815/KAY /BEY.
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Light french recipes by Cohen, Jean Michel. Material type: Text Original language: ENG Publication details: Paris Flammarion 2002Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5636/COH /LIG.
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Beyond the bread basket by Kayser, Eric. Material type: Text Original language: ENG Publication details: Paris 2007Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.815 KAY /BEY.
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Paris bon appetit by Rival, Pierre. Material type: Text Original language: ENG Publication details: Paris 2012Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.9544361 RIV /PAR.
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Encyclopedia of vegetarian cuisine by Payany, Esterelle. Material type: Text Original language: ENG Publication details: Paris 2016Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5636 PAY /ENC.
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Perfect step by step cookng by Lebain, Frederic. Material type: Text Original language: ENG Publication details: Paris 1993Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5 LEB /PER.
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French wine An illustrated miscellany by Pivot, Bernard. Material type: Text Original language: ENG Publication details: Paris 2013Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.22 PIV /FRE.
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