Results
|
|
|
|
|
|
|
Security and loss prevention management by Ellis, Raymond C. Material type:  Text Original language: ENG Publication details: America : American Hotel & Lodging Educational Institute, 1999Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94068/ELL /SEC.
Found in Open Library:
|
|
|
|
Hospitality sales and marketing by Abbey, James R. Material type: Text Original language: ENG Publication details: America : American Hotel & Lodging Educational Institute, 2008Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.940688/ABB /HOS.
Found in Open Library:
|
|
|
|
The art and science of a culinarians manual by Chesser, Jerald W. Material type: Text Original language: ENG Publication details: America : The American Culinary Federation Educational Institute, 1992Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.7/CHE /ART.
Found in Open Library:
|
|
|
|
Catering by Mattel, Bruce. Material type: Text Original language: ENG Publication details: Canada : The Culinary Institute of America, 2004Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 813.54/CAT /MAT.
Found in Open Library:
|
|
|
|
Supervision in the hospitality industry by Kavanaugh, Raphael R. Material type: Text Original language: ENG Publication details: America : Educational Institute, 2001Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.940683/KAV /SUP.
Found in Open Library:
|
