Larousse gastromique
Material type: TextOriginal language: ENG Publication details: London : Hamlyn, 2001 Description: 1350ISBN: 9780600602354Subject(s): Food PrductionDDC classification: 641.8Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.8/RAB /LAR (Browse shelf(Opens below)) | Available | H-190 |
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