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Hotel management by Singh, U K. Material type:  Text Original language: ENG Publication details: New Delhi : S. B. Nangia, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.9405/SIN /HOT.
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Understanding the hospitality consumer by Williams, Alistair. Material type: Text Original language: ENG Publication details: Boston : Butterworth Heinemann, 2003Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 338.47/WIL /UND.
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Understanding the hospitality consumer by Williams, Alistair. Material type: Text Original language: ENG Publication details: Boston : Butterworth Heinemann, 2003Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5638/SIP /LOW.
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Hotel facility planning sensory experience by Bansal, Tarun. Material type: Text Original language: ENG Publication details: New Delhi : Oxford University, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 728.5/BAN /HOT.
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Principles of management for the hospitality industry by Tesone, Dana. Material type: Text Original language: ENG Publication details: Boston : Elsevier, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94068/TES /PRI.
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BHC 109: Principles of management by Chavan, Yashwantrao. Material type: Text Original language: ENG Publication details: Nashik YCMOU 2008Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 658.4/CHA /PRI.
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BHC 103: Principal of managemrnt by Chavan, Yashwantrao. Material type: Text Original language: ENG Publication details: Nashik YCMOU 2006Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 658.4/CHA /PRI.
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BHM 101:Introduction to hospitality management by Chavan, Yashwantrao. Material type: Text Original language: ENG Publication details: Nashik YCMOU 2006Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94068/CHA /INT.
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Introduction to hospitality management by Kamal Kumar. Material type: Text Original language: ENG Publication details: New Delhi : Vikas Publishing House, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94068/KUM /INT.
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Hotel facility planning sensory experience by Bansal, Tarun. Material type: Text Original language: ENG Publication details: New Delhi : Oxford University, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 728.5/BAN /HOT.
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Supervision in the hospitality industry by Miller, Jack E. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons, 2002Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.940683/MIL /SUP.
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Handbook of hospitality operations and it by Jones, Peter. Material type: Text Original language: ENG Publication details: Boston : Elsevier, 2008Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.068/JON /HAN.
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The new strategic brand management by Kapferer, Jean Noel. Material type: Text Original language: ENG Publication details: New Delhi Kogan Page India Pvt.Ltd 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 658.8343/KAP /NEW.
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Principal of Management by T. Ramasamy. Material type: Text Original language: ENG Publication details: Mumbai : 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 658 RAM /PRI.
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Management and production planning by Vaz, Michael. Material type: Text Original language: ENG Publication details: Mumbai : 2004Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 658.787 VAZ /MAN.
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Hotel Engineering Management by Shirke, Gajanan. Material type: Text Original language: ENG Publication details: Navi Mumbai : 2014Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.940682 SHI /HOT.
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Senior secondary course business studies by Rout, Aditi Ranjan. Material type: Text Original language: ENG Publication details: Noida 2013Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 650 ROU /SEN.
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Hotel management by Singh, U K. Material type: Text Original language: ENG Publication details: New Delhi : S. B. Nangia, 2009Availability: No items available.
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BHC 109: Principles of management by Chavan, Yashwantrao. Material type: Text Original language: ENG Publication details: Nashik YCMOU 2008Availability: No items available.
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