| 000 | 00442nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 191227s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a9780866122634 | ||
| 041 | _hENG | ||
| 082 |
_a363.1923 _bGIC /FOO |
||
| 100 | _aCichy, Ronald F., | ||
| 245 | 0 | _aFood safety managing with the haccp system | |
| 260 |
_aUSA : _bAmerican Hotel & Lodging Educational Institute, _c2008 |
||
| 300 | _a243 | ||
| 650 | _aFood Safety & Nutrition | ||
| 942 | _cBK | ||
| 999 |
_c10017 _d10017 |
||