| 000 | 00446nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 191227s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a9780963102317 | ||
| 041 | _hENG | ||
| 082 |
_a641.7 _bCHE /ART |
||
| 100 | _aChesser, Jerald W., | ||
| 245 | 4 | _aThe art and science of a culinarians manual | |
| 260 |
_aAmerica : _bThe American Culinary Federation Educational Institute, _c1992 |
||
| 300 | _a585 | ||
| 650 | _aFood Production | ||
| 942 | _cBK | ||
| 999 |
_c10019 _d10019 |
||