| 000 | 00462nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 191227s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a9780866123396 | ||
| 041 | _hENG | ||
| 082 |
_a641.2068 _bNIN /PLA |
||
| 100 | _aNinemeier, Jack D., | ||
| 245 | 0 | _aPlanning and control for food and beverage operations | |
| 260 |
_aU.S.A. : _bThe American Hotel & Lodging Educational Institute, _c2009 |
||
| 300 | _a484 | ||
| 650 | _aFood & Beverage Service | ||
| 942 | _cBK | ||
| 999 |
_c10074 _d10074 |
||