| 000 | 00425nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 191227s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a9780471345435 | ||
| 041 | _hENG | ||
| 082 |
_a642 _bRAY /SIT |
||
| 100 | _aReynolds, Dennis. | ||
| 245 | 0 | _aOn-site foodservice management a best practices approach | |
| 260 |
_aCanada : _bJohn Wiley & Sons, _c2003 |
||
| 300 | _a642 | ||
| 650 | _aFood & Beverage Service | ||
| 942 | _cBK | ||
| 999 |
_c10100 _d10100 |
||