| 000 | 00444nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 191227s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a9780470292167 | ||
| 041 | _hENG | ||
| 082 |
_a641.950687 _bFEI /PUR |
||
| 100 | _aFeinstein andrew Hale, | ||
| 245 | 2 |
_aA concise guide _bA concise guide |
|
| 245 | 0 | _aPurchasing for chefs | |
| 260 |
_aNew Jersey : _bJohn Wiley & Sons,Inc. |
||
| 300 | _a164 | ||
| 650 | _aFood Production | ||
| 942 | _cBK | ||
| 999 |
_c10139 _d10139 |
||