| 000 | 00417nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 191227s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a9788181478108 | ||
| 041 | _hENG | ||
| 082 |
_a641.5944 _bESC /COM |
||
| 100 | _aEscoffier A., | ||
| 245 | 4 | _aThe complete guide to the art of modern cookery | |
| 260 |
_aBurlington : _bButterworth-Heinemann, _c1979 |
||
| 300 | _a646 | ||
| 650 | _aFood Production | ||
| 942 | _cBK | ||
| 999 |
_c10176 _d10176 |
||