| 000 | 00403nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 191227s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a9781891267512 | ||
| 041 | _hENG | ||
| 082 |
_a641.22 _bMAR /CON |
||
| 100 | _aMargalit, Yair. | ||
| 245 | 0 | _aConcepts in wine technology | |
| 260 |
_aUS : _bThe Wine Appreciation Guide, _c2004 |
||
| 300 | _a263 | ||
| 650 | _aFood & Beverage Service | ||
| 942 | _cBK | ||
| 999 |
_c10213 _d10213 |
||