| 000 | 00403nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 191227s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a9780471443827 | ||
| 041 | _hENG | ||
| 082 |
_a641.865 _bCUL /BAK |
||
| 100 | _aThe Culinary Institute Of America | ||
| 245 | 0 | _aBaking and pastry | |
| 260 |
_aNew Jersey : _bJohn Wiley & Sons, _c2004 |
||
| 300 | _a870 | ||
| 650 | _aFood Production | ||
| 942 | _cBK | ||
| 999 |
_c10241 _d10241 |
||