000 00407nam a2200157Ia 4500
008 191227s9999||||xx |||||||||||||| ||und||
020 _a9780764557347
041 _hENG
082 _a641.57
_bCUL /PRO
100 _aCulinary Institute of America.
245 4 _aThe professional chef
260 _aCanada :
_bJohn wiley and Sons, Inc.,
_c2006
300 _a1215
650 _aFood Production
942 _cBK
999 _c10273
_d10273