| 000 | 00413nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 191227s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a9780198068495 | ||
| 041 | _hENG | ||
| 082 |
_a647.95068 _bBAL /QUA |
||
| 100 | _aBali, Parvinder S., | ||
| 245 | 0 | _aQuantity food production operations and indian cuisine | |
| 260 |
_aNew Delhi : _bOxford University Press, _c2011 |
||
| 300 | _a330 | ||
| 650 | _aFood Production | ||
| 999 |
_c10392 _d10392 |
||