000 | 00409nam a2200145Ia 4500 | ||
---|---|---|---|
008 | 191227s9999||||xx |||||||||||||| ||und|| | ||
020 | _a9780198068495 | ||
041 | _hENG | ||
082 |
_a363.8 _bBAL /QUA |
||
100 | _aBali, Parvinder S., | ||
245 | 0 | _aQuantity food production operations and indian cuisine | |
260 |
_aNew Delhi : _bOxford University Press, _c2011 |
||
300 | _a330 | ||
650 | _aFood Production | ||
999 |
_c10430 _d10430 |