| 000 | 00459nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 191227s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a9781780090023 | ||
| 041 | _hENG | ||
| 082 |
_a641.874 _bFRE /BAR |
||
| 100 | _aFreeth, Adam W. | ||
| 245 | 2 |
_aA professionals guide to the industry _bA professionals guide to the industry |
|
| 245 | 0 | _aBartending | |
| 260 |
_aU.K. : _bNew Halland Publishers _c2012 |
||
| 300 | _a190 | ||
| 650 | _aFood & Beverage Service | ||
| 999 |
_c10466 _d10466 |
||