| 000 | 00447nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 191227s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a9780448124780 | ||
| 041 | _hENG | ||
| 082 |
_a641.5944 _bARM /NEW |
||
| 100 | _aAuhicino, Armand | ||
| 245 | 0 |
_aMinceur cuisine extrordinaire _bMinceur cuisine extrordinaire |
|
| 245 | 4 | _aThe new french cooking | |
| 260 |
_aNew York : _bGrosset & Dunlap, _c1976 |
||
| 300 | _a293 | ||
| 650 | _aFood Production | ||
| 999 |
_c10625 _d10625 |
||