| 000 | 00433nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 191227s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a9780814803219 | ||
| 041 | _hENG | ||
| 082 |
_a641.5944 _bOLI /CUI |
||
| 100 | _aOliver, Raymond | ||
| 245 | 0 | _aLa cuisine | |
| 245 | 0 |
_aSecrets of modern french cooking _bSecrets of modern french cooking |
|
| 260 |
_aNew York : _bLeon Amiel, _c1969 |
||
| 300 | _a894 | ||
| 650 | _aFood Production | ||
| 999 |
_c10650 _d10650 |
||