000			00337nam a2200133Ia 4500
008			191227s9999||||xx |||||||||||||| ||und||
041			_hENG
082			_a641.5097471 _bSAX /NEW
100			_aSax, Richard
245		0	_aNew yorks master chefs
260			_aNew York : _bThe Knapp Press, _c1985
300			_a120
650			_aFood Production
999			_c10699 _d10699