| 000 | 00468nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 191227s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a978077102253 | ||
| 041 | _hENG | ||
| 082 |
_a664.72 _bCHA /TAS |
||
| 100 | _aChartier, Francois | ||
| 245 | 0 | _aTaste buds and molecules | |
| 245 | 4 |
_aThe art and science of food with wine _bThe art and science of food with wine |
|
| 260 |
_aToronto _bMcclelland & Stewart Ltd _c2010 |
||
| 300 | _a223 | ||
| 650 | _aFood Production | ||
| 999 |
_c10733 _d10733 |
||