000 | 00368nam a2200145Ia 4500 | ||
---|---|---|---|
008 | 200128s9999||||xx |||||||||||||| ||und|| | ||
020 | _a9780854042661 | ||
041 | _hENG | ||
082 |
_a641.22 _bHOR /CHE |
||
100 | _aHornsey, Ian | ||
206 | _a457 | ||
245 | 4 | _aThe chemistry and biology of winemaking | |
260 |
_bCambridge _c2007 |
||
650 | _aFood & Beverage Service | ||
999 |
_c12184 _d12184 |