000			00382nam a2200145Ia 4500
008			200128s9999||||xx |||||||||||||| ||und||
020			_a9780198073895
041			_hENG
082			_a647.94068 _bBAL /INT
100			_aBali, Parvinder S.
206			_a527
245		0	_aInternational cuisine and food production management
260			_bNew Delhi _c2012
650			_aFood Production
999			_c12192 _d12192