| 000 | 00350nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 200128s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a9781465414601 | ||
| 041 | _hENG | ||
| 082 |
_a641.5 _bNIC /COO |
||
| 100 | _aNickoll, Laura | ||
| 206 | _a544 | ||
| 245 | 4 | _aThe cooks book of ingredients | |
| 260 |
_bNew York _c2013 |
||
| 650 | _aFood Production | ||
| 999 |
_c12250 _d12250 |
||