| 000 | 00341nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 200128s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a9780307390370 | ||
| 041 | _hENG | ||
| 082 |
_a641.013 _bANT /PHY |
||
| 100 | _aAnthelme, Jean | ||
| 206 | _a446 | ||
| 245 | 4 | _aThe physiology of taste | |
| 260 |
_bUSA _c2009 |
||
| 650 | _aFood Production | ||
| 999 |
_c12370 _d12370 |
||