000 00345nam a2200145Ia 4500
008 200128s9999||||xx |||||||||||||| ||und||
020 _a9780767921305
041 _hENG
082 _a641.373
_bKAU /MUR
100 _aKaufflt, Rob
206 _a230
245 4 _aThe miurrays cheese hand book
260 _bUSA
_c2006
650 _aFood Production
999 _c12385
_d12385