000 | 00299nam a2200097Ia 4500 | ||
---|---|---|---|
008 | 200128s9999||||xx |||||||||||||| ||und|| | ||
041 | _hENG | ||
100 | _aDr. Stuart Farrimond | ||
245 | 4 | _aThe Science of Spice Understand Flavour Connections & Revoltionele your Cooking | |
260 |
_bGreat Britain : _c2018 |
||
999 |
_c12450 _d12450 |