000			00396nam a2200157Ia 4500
008			191227s9999||||xx |||||||||||||| ||und||
020			_a9781579121655
041			_hENG
082			_a641.5 _bPEP /COM
100			_aPepin's Jacques,
245		0	_aComplete techniques
260			_aNew York : _bBlack Dog & Leventhal Publishers, _c2001
300			_a830
650			_aFood Production
942			_cBK
999			_c9861 _d9861