Normal view MARC view ISBD view

Planning and control for food and beverage operations

Ninemeier, Jack D.,

Planning and control for food and beverage operations - U.S.A. : The American Hotel & Lodging Educational Institute, 2009 - 484

ISBN: 9780866123396

Subjects--Topical Terms:
Food & Beverage Service

Dewey Class. No.: 641.2068 / NIN /PLA

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)