Planning and control for food and beverage operations (Record no. 10074)
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000 -LEADER | |
---|---|
fixed length control field | 00462nam a2200157Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9780866123396 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.2068 |
Item number | NIN /PLA |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Ninemeier, Jack D., |
245 #0 - TITLE STATEMENT | |
Title | Planning and control for food and beverage operations |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | U.S.A. : |
Name of publisher | The American Hotel & Lodging Educational Institute, |
Year of publication | 2009 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 484 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Food & Beverage Service |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | BOOK |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Full call number | Accession Number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|
Don Bosco College - HS Dept. | Don Bosco College - HS Dept. | General Stacks | 641.20688/NIN /PLA | H-320 | 27/12/2019 | BOOK |