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A professionals guide to the industry | Bartending

Freeth, Adam W.

A professionals guide to the industry A professionals guide to the industry Bartending - U.K. : New Halland Publishers 2012 - 190

ISBN: 9781780090023

Subjects--Topical Terms:
Food & Beverage Service

Dewey Class. No.: 641.874 / FRE /BAR

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