A professionals guide to the industry | Bartending (Record no. 10466)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00459nam a2200157Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781780090023 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.874 |
| Item number | FRE /BAR |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Freeth, Adam W. |
| 245 #2 - TITLE STATEMENT | |
| Title | A professionals guide to the industry |
| Sub Title | A professionals guide to the industry |
| 245 #0 - TITLE STATEMENT | |
| Title | Bartending |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | U.K. : |
| Name of publisher | New Halland Publishers |
| Year of publication | 2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 190 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food & Beverage Service |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Cost, normal purchase price | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Don Bosco College - HS Dept. | Don Bosco College - HS Dept. | General Stacks | 795.00 | 641.874/FRE /BAR | H-712 | 27/12/2019 | BOOK |