Normal view MARC view ISBD view

A historical dictionary of indian food

Achaya, K.T.

A historical dictionary of indian food - New Delhi 1998

ISBN: 9780195658682

Subjects--Topical Terms:
Food Production

Dewey Class. No.: 641.59503 / ACH /HIS

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)