A historical dictionary of indian food (Record no. 12380)
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000 -LEADER | |
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fixed length control field | 00362nam a2200145Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9780195658682 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.59503 |
Item number | ACH /HIS |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Achaya, K.T. |
245 #2 - TITLE STATEMENT | |
Title | A historical dictionary of indian food |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher | New Delhi |
Year of publication | 1998 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Food Production |
206 ## - | |
-- | 347 |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Cost, normal purchase price | Full call number | Accession Number | Price effective from | Koha item type |
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Don Bosco College - HS Dept. | Don Bosco College - HS Dept. | 425.00 | 641.59503 ACH /HIS | H-1445 | 28/01/2020 | BOOK |