Normal view MARC view ISBD view

The world encyclopedia of cooking ingredients

Ingram, Christine.

The world encyclopedia of cooking ingredients - New Delhi Om Books International 2008 - 512

ISBN: 9781843097143

Subjects--Topical Terms:
Food Production

Dewey Class. No.: 641.5 / ING /WOR

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)