The world encyclopedia of cooking ingredients
Material type: TextOriginal language: ENG Publication details: New Delhi Om Books International 2008 Description: 512ISBN: 9781843097143Subject(s): Food ProductionDDC classification: 641.5Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.5/ING /WOR (Browse shelf(Opens below)) | Available | H-230 |
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