Delicate and subtle dishes from an elegant cuisine | Japanese cook book (Record no. 10084)
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000 -LEADER | |
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fixed length control field | 00496nam a2200169Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9781844760429 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.5952 |
Item number | KO /JAP |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Ko, Masaki. |
245 #0 - TITLE STATEMENT | |
Title | Delicate and subtle dishes from an elegant cuisine |
Sub Title | Delicate and subtle dishes from an elegant cuisine |
245 #0 - TITLE STATEMENT | |
Title | Japanese cook book |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | London |
Name of publisher | Aness Publishing Ltd, |
Year of publication | 2004 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 64 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Food Production |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | BOOK |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Cost, normal purchase price | Full call number | Accession Number | Price effective from | Koha item type |
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Don Bosco College - HS Dept. | Don Bosco College - HS Dept. | General Stacks | 732.00 | 641.5952/KO /JAP | H-330 | 27/12/2019 | BOOK |