Delicate and subtle dishes from an elegant cuisine Delicate and subtle dishes from an elegant cuisine Japanese cook book
Material type: TextOriginal language: ENG Publication details: London Aness Publishing Ltd, 2004 Description: 64ISBN: 9781844760429Subject(s): Food ProductionDDC classification: 641.5952Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.5952/KO /JAP (Browse shelf(Opens below)) | Available | H-330 |
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